An original series from Cocktails For You where the prime focus is how to improve your game in Bartending industry. From inspirational ideas, modern techniques, helpful hints & useful tips to help you develop further in you career. This is a second of an introductory "Technique Series", the first article was on Physical Technique to read that click HERE. Picking up where we left off with regards to becoming a better bartender. In this blog we're going to talk about "Drinks Pr

An original series from Cocktails For You where the prime focus is how to improve your game in Bartending industry. From inspirational ideas, modern techniques, helpful hints & useful tips to help you develop further in you career. This is a second of an introductory 3 part series, the first article was on Knowledge to read that click HERE. Picking up where we left off with regards to becoming a better bartender. In the last blog we touched on “Knowledge” & this time we’re go

An original series from Cocktails For You where the prime focus is how to improve your game in Bartending industry. From inspirational ideas, modern techniques, helpful hints & useful tips to help you develop further in you career. Bartending is a unique profession historically - in most countries you can’t start work as a bartender until you’re 18 years old, typically it is part time work while you study for a “real job”. Of course this isn’t always the case & it varies from

First we milked a horse (blog link here) and now we milked a CAMEL. In our travels around the cocktail world you sometimes end up encountering some pretty strange ingredients that bartenders end up throwing into shakers in order to try to push the boundaries of cocktails further & further. In 1993 when they released the infamous "Got Milk?" commercial to help promote milk consumption in the USA I'm sure the TYPE of milk they had in mind didn't come from a hairy, orange, spitt