Probably the most famous hot cocktail being served globally today. Known by everyone but usually quite disappointing & a drink when ordered that makes most bartenders shudder. All that fatty & messy cream that they try to combine separately with hot coffee as well as keeping if fluffy is just a nightmare for 90% of bartenders out there. That being said where does this drink actually come from? Cocktails For You visited San Francisco in the last few years to the infamous Buena
An under-used, misunderstood, regularly messed up but absolutely delicious technique that adds a completely unique element to cocktails everywhere. Today I'll try to share the story of fat-washing, give advice on some different fats to use & provide a delicious recipe to try back in your bar based on a Tiki classic.
The origin of the technique hails back to Don Lee of PDT (Please Don't Tell) in New York City then again he says he was inspired by another bartender called Eben
Here at Cocktails For You we travel regularly all over the world, just to give some perspective combined we did over 160 flights between us in 2018, naturally we try a lot of cocktails & naturally a lot of creative bartenders all over the world end up using numerous exotic ingredients in their drinks. Not all ingredients are born equal & not all ingredients are safe to use especially if you do not have the right tools or knowledge regarding certain herbs & spices.
As Cocktails For You we travel around the world almost on a weekly basis searching for new ideas, techniques & ingredients to share with bartenders all over the world. It is our pleasure to reveal the literally ‘HOTTEST’ new trend in bartending for 2019. The LoggerHead Poker
Although technically this technique goes back to the 17th century in the creation of the original ‘Flip’ cocktail there has been no bar globally that had recreated the practice in the 21st century. There
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