I've always wanted F.U.L.L. Bar to fulfill its potential not only during the bar's working hours but also outside these times, realizing its opportunities as a laboratory. However, 2020 has made adjustments to our plans as we have the chance to create amazing tastes. Such an opportunity, or rather a challenge, came our way just a few days ago. First of all, it should be noted that we had very little time - this was probably the most important factor. We had only seven days fr