Insider BAR Part 3 Modern bartenders are trying to deliver the best quality cocktails in the shortest time. Because time is a new luxury for the people, and nobody wants to waste it and make their customers wait. Prebatching ingredients and cocktails can save so much time during a busy bar shift. Cutting half of the time in making drinks allows us to provide better Hospitality to our guests. We can spend more time in knowing our guests, explaining flavours and ingredients, sh

Prestigious annual restaurant ranking and global gastronomic gathering continues to play critical role in supporting recovery of the restaurant sector 27 April, 2021 – The World’s 50 Best Restaurants 2021 awards, sponsored by S.Pellegrino & Acqua Panna, will be hosted in the city of Antwerp in Flanders – the Flemish-speaking northern region of Belgium – on Tuesday, 5th October. Returning after a year’s hiatus in 2020 due to the global pandemic – during which 50 Best devoted i

Coolest Bar Station Concept in 2021

The BAR Concept of the year or maybe a decade

The Busker is a “new to world” Irish Whiskey that is born out of a modern Ireland, where the contemporary and bold meet at the crossroads of tradition. Disrupting the Irish Whiskey landscape, The Busker launches in the U.S. showcasing a revamped, adventurous and modern look into the category. The Busker includes all four types of Irish whiskeys (Single Grain, Single Pot Still, Single Malt and Blend). The Busker Triple Cask Triple Smooth is a blend combining the Single Grain w