The world of cocktails is rapidly evolving. A constant array of new combinations of colours, flavours, aromas coupled with out of this world garnishes and serving rituals that pushes the boundaries of bartending into the real of art. Bartenders are frequently finding inspiration from other industries around us such as chocolatiers, perfumers, chefs and bakers. This shifts the paradigm of the bartending profession beyond its usual borders whilst still paying homage to the roo