Not all brand trips are equal. Some focus on the production of a spirit for example whilst others talk about a long & storied history of the family that brought the product to life. There’s been no trip quite like our week in Italy with Amaro Montenegro for its Amaro Residency project. The premise is simple - spend 5 days with Amaro Montenegro around the country. As straightforward as it sounds we at Cocktails For You think that what Amaro Montenegro pulled off is quite remar

The new GLOBAL CHAMPION & The Vero Bartender of 2019 sponsored by Amaro Montenegro is none other than Marcus Fredriksson from Malmo in Sweden . The winning cocktail is called the 'Around the Corner' & beat out 12 other global finalists from all the world. An outstanding performance that blew the judges away & a cocktail like no other (find the recipe below). Cocktails For You were on hand to capture all the details of the competition & bring them to you live from Milan! The V

One of the most famous cocktails in the world & year probably one of the most hated at the same time. To build Cuba’s most classic, long-enduring cocktail, bartenders all over Havana regularly stuff fistfuls of mint into the bottom of highball glasses, add sugar and fresh lime juice, and muddle the mix into submission. A shot of white rum, ice cubes, and a bit of fizzy soda water round out the drink. Built from just five simple ingredients, the mojito was most famously enjoye

Mulled Wine is a regularly made drink in Northern Europe & can be found in many German Christmas markets specifically under the name 'Glühwein'. Adding spices to Wine is for sure not a trend & human beings have been doing this for more than a thousand years. I would argue that Mulled wine is the original 'HOT PUNCH' as it ticks all the boxes of what a Punch is in the cocktail category. So lets dive into the specifics shall we? Roman Spiced Wine - Conditum Paradoxum The scene

A bizarre cocktail we all had to learn from the early 2000s to 2010 & by many considered a classic cocktail in its own right but very few bartenders from around the world have any idea how to make. Even more distasteful in the red scary looking neon cherry & the fact it has been served from a tap in the bar of its creation, song as a premix & generally turned into chemical compound. This cocktail though is definitely a true classic that should be known by all bartenders globa