Sustainability has become an increasingly important topic in the hospitality industry, as consumers and businesses alike seek to reduce their environmental impact and promote more responsible practices. From reducing waste and energy consumption to sourcing local and organic ingredients, there are many ways that hotels, restaurants, and bars can make a positive impact on the environment and their communities. One of the most effective ways to promote sustainability in hospita

Fernet Branca, often simply called Fernet, is a highly aromatic and bitter liqueur that has been a staple in bars and homes in Italy and Argentina for over a century. It is made from a blend of over 27 different herbs and spices, including myrrh, chamomile, saffron, and aloe, which are steeped in alcohol and then aged in oak barrels for at least a year. The result is a complex and distinctive flavor that is both herbal and bitter, with notes of menthol, anise, and cinnamon. F

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Absinthe, also known as the "Green Fairy," is a highly alcoholic and flavorful spirit that has been the subject of much controversy and mystique for over a century. It originated in Switzerland in the late 18th century and gained popularity in France in the late 19th century, where it became associated with the bohemian lifestyle and artistic movements of the time. The drink's signature green color comes from the herb Artemisia absinthium, also known as wormwood, which is use