Old Technique BUT revisited: Pressure Pickle and the Cucumber Martini




There are many techniques in the Bartender arsenal! A lot of them borrow from the world of gastronomy & a lot of them adapted to make sense in the world of cocktails. This week we visit again the infamous Dave Arnold from Cooking Issues to look at an often overlooked but generally time saving technique that gives great results not just visually but also via flavour.


PRESSURE PICKLING!

Words by by Dave Arnold


Gin-pickled cucumber, served

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