Bartender Techniques - How to make a Home-made Soda out of ANYTHING!
One of the biggest trends in bartending in recent times has been the implementation of fermentation techniques in creating ingredients such as kombucha, fermented sodas & 'beers'. Personally here at Cocktails For You we always worry about the use of fermentation techniques in bars due to the chaotic nature of fermentation as well as the unstable results in can provide without a careful procedure. Himkok bar in Oslo has one of the best fermentation setups in the world with a whole section of their building dedicated for creating fermented ingredients. So we wanted to share one technique for creating home-made sodas that is probably the most stable as well as providing the most consistent results in the volatile environment of a bar.