Bartender In-Depth: Lime Juice - History & Fresh VS Old!

The most popular style of drinks in the world are sours & all sours must contain some sort of 'sour' ingredient. Very often this comes in the case of lemon or lime juice & ordinarily the drink is Margarita or a Mojito. We're so used to the use of lime for example that we never go deeper than the shallow waters of arguing about the ratio of lime to sugar in a Daiquiri. Here in bartender in-depth we'll look at the history of lime as a fruit as well as use smarter people than ourselves to look into the age old argument of what tastes better 'Fresh Lime or Juiced Old Lime'.


History Of The Lime We’ll limit the discussion to the two principal limes used in the U.S., the Persian or Tahitian lime, which is the principal supermarket lime, and the Key lime (Mexican lime). Key Limes Or Mexican Limes. The Key lime originated neither in the Florida keys nor Mexico, but in southern Asia’s Indo-Malayan region. It was unknown in Europe before the Crusades and it is assumed to have been carried to North Africa and the Near East by Arabs, across North Africa into Spain and Portugal. It was brought by European Crusaders from Palestine to the Mediterranean countries.   In the mid-13th century, the lime was cultivated and well-known in Italy and probably also in France. It was taken to the Americas by Spanish and Portuguese explorers in the early part of the 16th century where it became naturalized in southern Florida, parts of the West Indies, Mexico and other Caribbean countries (it was reportedly commonly grown in Haiti in 1520). Hence, the name Key lime is from the Florida Keys. While there is no documentation of the date of entry to Florida, the tree was popular in yards of private homes. In 1839, cultivation of limes in southern Florida was reported to be “increasing.” By 1883 it was being