Bars invited to join Flor de Caña’s zero waste cocktail program
- Jul 19, 2021
- 2 min read
Cocktails for You is inviting bars to join a global movement tohelp reduce food waste by creating, serving and championing zero waste cocktails, an initiative led by Flor de Caña, a Carbon Neutral and Fair Trade certified rum.
The family-owned rum company is teaming up with bars and restaurants around the world on a Zero Waste campaign that will take place during the month of July for USA, Canada, Mexico and Europe, and during the month of August for Latin America and the Asia Pacific region. The campaign will showcase participating venues and promote them to customers keen to tackle food waste, one delicious sustainable cocktail at a time.
In addition to benefiting from the promotional activities around the Zero Waste Month campaign, participating venues will also have exclusive access to a Sustainability 101 training session from the expert team at Food Made Good, designed specifically for mixologists and bar staff. Flor de Caña brand ambassadors, who’ll also receive the bespoke training, will be on hand to support the bars as they create and promote their Zero Waste cocktails.
To take part in this free-of-charge sustainability program, bars must create a sustainable cocktail made with Flor de Cañarum, ingredients that would otherwise be wasted and create nowaste in the process, then submit the recipe, a photo, volume of food rescued per serving and full details to Flor de Caña.
About Zero Waste Month
Reducing food waste makes the world greener and more sustainable. It’s also a good way to help fight climate change.
That’s why we at Flor de Caña, along with bars & restaurants around the world, have launched Zero Waste Month. A full month of delicious sustainable cocktails made from repurposed food waste.
Together, our goal is to reduce up to 9 tons of food waste globally and help build a greener future for everyone.
What are Zero Waste Cocktails?
Delicious and sustainable cocktails made using food waste and other sustainable ingredients, while producing no waste in the process!
Flor de Caña Rum, a sustainably produced rum that’s Carbon Neutral and Fair Trade certified.
Food leftovers (apt for human consumption) and/or other sustainable ingredients.
Garnish made from repurposed scraps or leftovers!
Meet Zero Waste Month Sustainability Ambassadors
Some of the world’s most influential Sustainable Mixologists have joined us to create a greener future together
GEORGI RADEV
Co-founder of Laki Kane London, UK For More Info check out www.zerowastemonth.com or https://flordecana.com
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Mình có lần lướt đọc mấy trao đổi trên mạng شيخ روحاني thì thấy nhắc nên cũng tò mò mở ra xem thử cho biết. Mình không tìm hiểu sâu جلب الحبيب chỉ xem qua trong thời gian ngắn để quan sát bố cục جلب الحبيب cách sắp xếp شيخ روحاني các mục và trình bày nội شيخ روحاني dung tổng thể. Cảm giác là các phần được trình bày khá gọn, các Berlinintim mục rõ ràng nên đọc lướt cũng không bị rối Berlinintim với mình như شيخ روحاني vậy là đủ để nắm tin cơ bản rồi. جلب الحبيب
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Fantastic initiative! Reducing food waste while creating innovative cocktails is a great way to support sustainability and inspire the hospitality industry. I appreciate the practical ideas and the commitment to making a positive environmental impact. I found this interesting article while searching for loteria, and I'm glad I discovered such valuable and inspiring content. Wishing the entire team continued success with Zero Waste Month!
Zero-waste cocktails always sound easy until you’re the one figuring out storage, labels, and whether that “rescued” ingredient is still safe two days later. If they’re serious about scaling this, I hope the training gets into boring stuff like shelf life, HACCP-style notes, and how to keep the bar team consistent. Slightly off topic, but the whole “framework + constraints” vibe here reminded me of how StyleLookLab builds a look from a palette — different industry, same idea of making choices easier. I’d be interested to see what the most repeatable zero-waste base templates are (citrus, coffee, pineapple, etc.).