Moscow Bar Show (MBS for short) was back again in St. Petersburg (Yes it's funny) the beginning of September bigger, better & with a...

Ice in cocktail bars is an essential almost 'secret' ingredient that is largely overlooked by both guests as well as the bartenders...

There’s a saying – “Don’t Mess With Texas.” Trademarked and everything, this slogan, which was created in 1986 by the state of Texas’...

We are living in a resurgence period of cocktail competitions & one of the more inspiring ones we've seen this year was none other than...

One of the biggest trends in bartending in recent times has been the implementation of fermentation techniques in creating ingredients...

Fat-washing isn't a new thing in the bartending world! We've seen butters made from all sorts of fat from bacon, duck & beurre noisette...

The most popular style of drinks in the world are sours & all sours must contain some sort of 'sour' ingredient. Very often this comes in...

The food & drinks world is interlinked on many different levels. The bartending industry regularly borrows inspiration from chef's &...

MAKE YOURSELF KNOWN Entry to the competition is simple. Submit a cocktail that is a twist on a classic, created with at least 35ml of...

It's rare that in the bartending profession real innovation comes along. Usually we borrow a lot from the kitchen & chef based...