
A community build on a passion for
COCKTAILS & BARTENDING

Origins of ALCOHOL
We bartenders have been pouring, shaking & mixing drinks all of our lives. We've been focused on different types of spirits, wines &...

The UK Rum Fest, TIKI MADNESS & London Hotel Bars!
The bar industry is an absolutely crazy place sometimes & we always knew that the Rum family were always the most fun-loving criminals of...

The History of Tiki Cocktails & Culture
When we talk about Tiki culture as bartenders it is often conjure up images of cinnamon, fire & ceramic mugs. Although this most...

Historical Cocktails - The Manhattan
We've long know that cocktails are definitively an American export & many hotels all over Europe back in the day had an 'American Bar'...

Cocktails For You is coming to Berlin!
Bar Convent Berlin is definitely the largest bar convention in Europe, attracting the biggest names in the industry from all corners of...

The Fermented Soda you've NEVER heard of - KVASS
Bartenders are always searching for the next cool new ingredient or the next unheard of technique. One of the biggest trends of modern...

Best NEW bar show in Europe - The ROMA BAR SHOW!
Hospitality is arguably in the blood of the Italian people with many of the best bars in the world staffed by Italians. It was almost...

Old Technique BUT revisited: Pressure Pickle and the Cucumber Martini
There are many techniques in the Bartender arsenal! A lot of them borrow from the world of gastronomy & a lot of them adapted to make...

Bartending Techniques - Agar Clarification
There has long been some sort of obsession in the world of bartending with crystal clear liquids. In many ways seeing crystal clear...

Moscow Bar Show - The BEAST of the EAST!
Moscow Bar Show (MBS for short) was back again in St. Petersburg (Yes it's funny) the beginning of September bigger, better & with a...