How to make Mulled Wine!

Mulled Wine is a regularly made drink in Northern Europe & can be found in many German Christmas markets specifically under the name...

The Singapore Sling - Who? What? Where? Why?

A bizarre cocktail we all had to learn from the early 2000s to 2010 & by many considered a classic cocktail in its own right but very few...

Origins of ALCOHOL

We bartenders have been pouring, shaking & mixing drinks all of our lives. We've been focused on different types of spirits, wines &...

The UK Rum Fest, TIKI MADNESS & London Hotel Bars!

The bar industry is an absolutely crazy place sometimes & we always knew that the Rum family were always the most fun-loving criminals of...

The History of Tiki Cocktails & Culture

When we talk about Tiki culture as bartenders it is often conjure up images of cinnamon, fire & ceramic mugs. Although this most...

Historical Cocktails - The Manhattan

We've long know that cocktails are definitively an American export & many hotels all over Europe back in the day had an 'American Bar'...

Cocktails For You is coming to Berlin!

Bar Convent Berlin is definitely the largest bar convention in Europe, attracting the biggest names in the industry from all corners of...

The Fermented Soda you've NEVER heard of - KVASS

Bartenders are always searching for the next cool new ingredient or the next unheard of technique. One of the biggest trends of modern...

Best NEW bar show in Europe - The ROMA BAR SHOW!

Hospitality is arguably in the blood of the Italian people with many of the best bars in the world staffed by Italians. It was almost...

Old Technique BUT revisited: Pressure Pickle and the Cucumber Martini

There are many techniques in the Bartender arsenal! A lot of them borrow from the world of gastronomy & a lot of them adapted to make...

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