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COCKTAILS & BARTENDING

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June 17, 2019

We talk a lot about how to be a better bartender, a more auspicious host & professional drinks mixer. In the modern bartending world there are almost NO rules to how a bar should run or how it should be opened. If anything bartending is like the Wild West of all indust...

June 10, 2019

Modern bartenders often grimace at the idea of Midori Liqueur being on the backbar of their bars or even when they see it venues. A sign of the 'horrible' 80s when everything had diabetes & bright colours in it! The days when Tom Cruise was THE bartender everybody want...

June 5, 2019

There isn't one bartender living or dead who hasn't dreamed of being a rockstar. We have often compared being behind the bar as like being on stage in our own way, making drinks & talking to guests can be compared to interacting with an audience. So when Chase Distille...

June 3, 2019

Every bartender I've ever met claims to be in search of flavours, balance & unique ingredients. The wilder the combination & the stranger the backstory of an ingredient the more he/she attempts to be a master of it or incorporate it in their cocktails or drinks program...