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COCKTAILS & BARTENDING
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Homemade Ingredients - Citrus Sherbert
We at Cocktails For You believe in better drinks, we believe in delicious ingredients & even though nowadays everything is going quite...


A 'professional' career in bartending - Danil Nevsky
Dear young bartenders everywhere. This is a series aimed at you, to highlight careers of known bartenders in order to share a path &...


The problem with Sherry
Dear hipster bartenders, I just love your romantic notions of moving to sunny Andalusia & monologues about the Renaissance of Sherry....


The Vero Bartender Global Finals
This was possibly one of the most creative & challenging competitions we’ve come across this year. It challenged the bartenders on every...


The Green Fairy - Absinthe - History & musings...
Ah the infamous drink that fuelled the debauchery of a 1000 frat parties & almost took down the French government(pinch of salt here). It...


The problem with Mezcal - Bartenders VS Guests
Dear hipster bartenders, I understand your love for the smoky agave spirit & I understand the romance of it all as well as the unique...


FIBAR Valladolid 2018
This was it, the last bar show of the season, the last final bar event for the year to wrap up 2018 in style & before we all head home to...


How to be a more CREATIVE bartender?
- The Theory of Creativity - Bartenders all over the world regularly argue about traditional cocktail specs, glassware, the correct...

The Milk Punch Experiment
The holy grail of classic cocktails from the “Golden Age” of cocktails. It’s really a mystery & interesting if you look back at history...


The Ultimate Cocktail Syrup?
The humble sugar syrup is just as much of a bartender sidekick as any other common technique or tool in the bartenders arsenal. It is...
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